• A mouthwatering No-bake Peanut Butter Toblerone Cheesecake recipe that you and your family can enjoy!

Ingredients

  • 1-1/4 cups OREO baking crumbs
  • 1/4-cup melted butter
  • 2-pkgs cream cheese; softened
  • 1-cup peanut butter
  • 1-cup sugar
  • 1/2 of a 400g Toblerone chocolate bar
  • 1-1/2 cups thawed Cool Whip
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Mix crumbs and butter, press firmly onto the bottom of a 9” springform pan. Refrigerate 10 minutes. Beat cream cheese, peanut butter and sugar with an electric mixer until well blended. Stir 1/2 of the chocolate into the cheese mixture. Gently stir in 1 cup of Cool Whip. Spoon over crust and refrigerate for 3 hours.
  2. Microwave remaining 1/2 cup Cool Whip and chocolate in a small microwaveable bowl on high for 1 minute; cool slightly and pour over cake. Refrigerate until ready to serve.

Rating

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