• if you want to make your own alfredo sauce, this is my favorite recipe: http://m.allrecipes.com/recipe/22831/alfredo-sauce If you make it yourself, start it after you put the chicken in the oven :)

Ingredients

  • 1 lb (2-3) boneless, skinless chicken breasts
  • 1 egg
  • 1 cup italian bread crumbs
  • 1 jar alfredo sauce
  • 1 bunch spinach
  • 1 pkg mushrooms, sliced
  • 1 tomato, diced
  • grated parmesan cheese
  • 3-4 cups small pasta (bowties, macaroni, etc)
  • olive oil
  • minced garlic
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 45 Min
COOK TIME 35 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
COOKING METHOD Oven
CUISINE Italian

Preparation

  1. Slice chicken breast in half (as you would butterfly them)
  2. Preheat oven to 350
  3. In a large pot, boil water for the pasta
  4. pour bread crumbs into shallow dish
  5. in a bowl, beat egg until yolk is evenly mixed.
  6. Dip chicken breast in egg, then bread crumbs, and place in a glass baking dish
  7. bake for 20-25 minutes, just until the chicken is cooked through.
  8. The water should now be boiling, so reduce heat and add the pasta to cook.
  9. While the chicken is baking, heat olive oil and garlic in a medium skillet.
  10. Add spinach and mushrooms and saute, adding more spinach and olive oil as needed.
  11. In a saucepan, heat Alfredo sauce on medium heat.
  12. Check the chicken to be sure it is cooked through, then spoon some of the Alfredo sauce over the chicken. Top with the diced tomatoes and Parmesan.
  13. Bake for 5 more minutes.
  14. Add the sauteed mushrooms and spinach to the remaining sauce.
  15. Drain the pasta and mix the pasta and sauce together.
  16. For a fancy presentation, slice the chicken breasts into strips and arrange on top of pasta)

Rating

Post Powered by RESPECT not THUMPS