• If you're looking for a lunch recipe, try Jen H.'s Baked Club Round Sandwich.

Ingredients

  • Recipe Credit: KraftFoods.com
  • 1 lb. bacon
  • 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
  • 4 oz. (1 cup) shredded sharp Cheddar cheese
  • 2 oz. thinly sliced cooked deli turkey
  • 2 oz. thinly sliced cooked deli ham
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 40 Min
COOK TIME 35 Min SERVINGS 6
MAIN INGREDIENT Turkey
MEAL/COURSE Lunch
TYPE OF DISH Sandwich
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Lunch Box

Preparation

  1. Heat oven to 350°F.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Cook bacon until crisp. Drain on paper towel; crumble. (Or microwave as directed on package if you use the ready-made bacon. Still drain on paper towel though).
  4. Unroll dough.
  5. Sprinkle cheese over dough.
  6. Top with turkey, ham and bacon.
  7. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf.
  8. Place on sprayed cookie sheet.
  9. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes.
  10. Cut into 1-inch diagonal slices.

Rating

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