Banana Chocolate Chip Pancakes!" Even typing the words make me drool. As a huge "pancake breakfast" house, this is a dish that is requested more than frequently....in fact I'd say at least twice a week. In the past, I used to reserve the dish for the weekend, but now, I more or less have the recipe memorized and can probably make it almost as fast as pouring a bowl of cereal. To make life easier for you, I jotted down a bunch of options that will still nail down the authenticity of this easy peasy pancake meal. Basically, just make sure you use some good flour, ripe bananas, a handful of chocolate chips & un-sweetnened apple sauce. Finish them off with a drizzle of maple syrup and that takes care of that!
* 2 cup white whole wheat flour or all purpose flour or all purpose flour
* 2 ripe bananas
* ¼ cup chocolate chips
* 1 teaspoon vanilla
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup organic milk or low-fat milk + more if needed