• I made this one day just out of the blue, because I love bananas and I LOVE Cheesecake. It came out amazingly good, and creamy. Not as rich as some cheesecakes can be.

Ingredients

  • 1 1/2 cups vanilla wafer cookies, finely crushed
  • 1/2 cup melted butter
  • 2 lbs. cream cheese, softened
  • 2/3 cup sugar
  • 2 Tablespoons cornstarch
  • 3 eggs
  • 3/4 cup mashed ripe bananas
  • 3/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 8 Hr
COOK TIME 1 Hr 30 Min SERVINGS 0
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
TYPE OF DISH Slow Cooker
SEASON/OCCASION Fall
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Combine butter and cookie crumbs; press evenly into the bottom of a greased springform pan, chill.
  2. Beat cream cheese with an electric mixer until light and fluffy.
  3. Beat in sugar and cornstarch. Add eggs, one at a time, mixing well after each addition.
  4. Add the bananas, whipping cream, and vanilla. Pour mixture over prepared crust.
  5. Bake in a 350 degree F oven for 15 minutes.
  6. Reduce oven temperature to 200 degrees F and bake an additional 75 minutes, or until center is almost set.
  7. Allow to cool completely, then refrigerate, uncovered, for at least 6 hours.

Rating

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