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  • Bananas are a major staple around our house for breakfast, as recipe add-ins (great substitute for eggs) and as snacks. But what to do with a banana that's past its prime? Make Banana Sunbutter Frozen Pops of course! This is definitely a fun way to use up those bananas.

Ingredients

  • Bananas
  • Sunbutter
  • Toppings:
  • Enjoy Life Chocolate Chips
  • Enjoy Life Flax Cereal
  • Sprinkles
  • Gluten-free Rice Krispies
  • Supplies:
  • Lollipop sticks
5 (Rated by 1 moms)
PREP TIME 10 Min READY IN 40 Min
SERVINGS 4
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
SEASON/OCCASION Summer
COOKING METHOD Freezer

Preparation

  1. First, cut your banana into 4 slices (depending on the size of your banana, or how big you want your pops to be!).
  2. Push your popsicle sticks into the middle of the banana pieces.
  3. Spread your Sunbutter (or nut butter of choice) all over the sides and top of the banana.
  4. Then roll your "Sunbuttered" banana in anything you choose! I chose two sweet options and two cereal options: Enjoy Life Chocolate Chips, Enjoy Life Flax Cereal, Sprinkles or Gluten-free Rice Krispies.
  5. Put your pops on a piece of wax paper on a plate or tray, cover, and place in the freezer for at least 30 minutes.
  6. Take out of the freezer, eat and enjoy!
  7. See the step by step photos on my blog: http://www.mamacado.com/2012/08/banana-sunbutter-frozen-pops.html

Rating

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Hope you like this. Here are the step by step details on my blog: http://www.mamacado.com/2012/08/banana-sunbutter-frozen-pops.html