• Delectable recipes are hard to come by. Try this Beef Bourguignonne recipe.

Ingredients

  • 1 kg chuck or boneless blade steak - diced
  • 2 rashers of bacon - chopped
  • 30gm butter ( real)
  • 1 onion chopped
  • 1 garlic clove - crushed
  • 1.5 tablespoons of plain flour
  • 1 cup of red wine
  • 1 tablespoon of tomaste paste concentrate
  • 1 teaspoon of sugar
  • salt and pepper
  • parsley for garnish
  • bouquet garn
  • 8 whole small onions
  • 4 oz of small mushrooms
  • parsley for garnish
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 2 Hr 30 Min
COOK TIME 2 Hr SERVINGS 1
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Heat frying pan and add bacon then cook until lightly browned the remove to a casserole dish. Add half the butter, increase the heat in frying pan and add the meat - quickly brown meat on all sides then tranfer meat to the casserole dish. Add remaining butter to frying pan with chopped onion, and garlic, cook on low heat until onion is soft. Sprinkle in the flour, stir well then add wine. Keep stirring until bubbling and thickened then stir in tomato paste, sugar, salt and pepper to taste.
  2. Pour the sauce over the meat in the casserole dish and put the bouquet garni in the middle. Cover and cook for 30 minutes then add the small onions and mushrooms, stir gently then cover and cook for a further 1.5 hours. Remove the bouquet garni and serve with vegies or whatever you fancy,

Rating

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