• If you're looking for a hearty beef stew recipe, try Sharon Y's "Beef Tips & Rice".

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce (I recommend Low Sodium)
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix (I recommend Low Sodium)
  • 1 cup water
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READY IN 2 Hr 20 Min
COOK TIME 2 Hr 20 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
SEASON/OCCASION Winter
COOKING METHOD Stove-Top
DIETARY NOTES Nut-free

Preparation

  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat.
  4. Cover and simmer for 1 1/2 to 2 hours.
  5. Combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
  6. Serve over rice or noodles.

Rating

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