• If you're looking for a tasty dip or spread recipe, try Kate P's "Beetroot Dip".

Ingredients

  • 425g can of beetroot or equivilent cooked
  • 1 cup parmesan grated
  • 1 cup cashews
  • squeeze of lemon juice
  • 1/2 clove of garlic
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 5 Min
SERVINGS 8
MAIN INGREDIENT Vegetable
MEAL/COURSE Snack
SEASON/OCCASION Fall
COOKING METHOD Freezer

Preparation

  • Mix ingredients together and serve with crackers or on a sandwich.

Rating

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