• A favorite recipe of mine recreated from an awesome dessert at Olive Garden in the summertime!

Ingredients

  • 6 egg yolks
  • 2/3 cup sugar
  • vanilla extract 9 tablespoons
  • 1.5 cups blackberries
  • 1.5 cups blueberries
  • 1.5 cups raspberries
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 20 Min
COOK TIME 15 Min SERVINGS 1
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Beat the yolks and the sugar until the mixture is palest yellow tending towards white, then beat in the vanilla extract and cook over a double boiler.
  2. Do not let it reach a boil, but remove it from the fire as soon as it thickens.
  3. Whip air into the custard.
  4. In a wine glass or glass of choice, layer berries starting with blackberries on the bottom, raspberries in the middle, and blueberries near the top.
  5. In between each layer of fruit, scoop in your custard.
  6. At the top, mix all the berries together and serve.

Rating

Post Powered by RESPECT not THUMPS