• If you're looking for a tasty pork recipe, try Danielle H's "Best Pork Tenderloin".

Ingredients

  • 2 1/2 lbs pork tenderloins
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-2 cup flour
  • 1-2 tablespoon olive oil
  • 40 g packages Lipton Onion Soup Mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups hot water
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PREP TIME 20 Min READY IN 1 Hr 35 Min
COOK TIME 1 Hr 15 Min SERVINGS 8
MAIN INGREDIENT Pork
MEAL/COURSE Dinner
SEASON/OCCASION Easter
COOKING METHOD Oven
DIETARY NOTES Comfort Food

Preparation

  1. Pre-heat oven to 375 degrees F.
  2. Trim as much of the fat off as you can.
  3. Season with Salt & Pepper.
  4. Roll tenderloin in flour and coat well.
  5. Heat olive oil in cast iron skillet.
  6. Brown the tenderloin on all sides.
  7. Mix the soups together with the hot water.
  8. Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  9. Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Rating

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