• If you're looking for a quick and yummy recipe, try Yvette S.'s "Biscuit Fudge".

Ingredients

  • 125g margarine
  • 2 cups icing sugar
  • 1/2 cup cocoa
  • 1 egg
  • 1 packet crushed Marie biscuits.
  • 1 teaspoon vanilla essence (optional)
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 20 Min
SERVINGS 8
MEAL/COURSE Snack
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION 4th of July
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food, Finger Food

Preparation

  1. Melt Margarine in a pot
  2. Add sugar, cocoa and egg
  3. Heat through for a minute or two
  4. Add the biscuits
  5. Spread onto a greased tray
  6. Cut and enjoy!

Rating

Post Powered by RESPECT not THUMPS