• If you're looking for a summertime salad recipe, try Adrienne N's "Black Bean Avocado Salad".

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1 1/3 cups chopped peeled avocado
  • 1 cup chopped seeded cucumber
  • 1 cup chopped seeded tomatoes
  • 1/2 cup thinly sliced green onions
  • 1 small jalapeno pepper, seeded and chopped
  • 1 teaspoon lime juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 1 Hr 20 Min
SERVINGS 5
MAIN INGREDIENT Beans
MEAL/COURSE Side Dish
TYPE OF DISH Salad
SEASON/OCCASION Summer

Preparation

  1. In a large bowl, combine the first eight ingredients.
  2. In a small bowl, whisk the remaining ingredients for the dressing.
  3. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Rating

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