- If you're looking for a zesty dip recipe, try Kathy S's "Black Olive Salsa".
- 3 small cans black olives (chopped)
- 3 small cans green chilies (chopped)
- 3 medium tomatoes (diced)
- 3 green onions (chopped)
- 8 oz Zesty Italian Dressing
- Mix well and chill.
- Serve with tortilla chips or use as a side dish.