• If you're looking for a cheesy pasta recipe, try Glenda D.'s Bolognese Gnocchi Bake.

Ingredients

  • 400g Pack Gnocci
  • 250g Lean Minced Beef
  • 320g jar Bolognese Sauce
  • Fresh Basil
  • 125g pack Light Mozzerella
5 (Rated by 56 moms)
PREP TIME 10 Min READY IN 40 Min
COOK TIME 30 Min SERVINGS 4
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Oven
CUISINE Italian
DIETARY NOTES Freezable

Preparation

  1. Pre-heat oven -180 degrees C
  2. Boil a large pan of water and cook Gnocchi according to packet instruction. Heat a little oil in a large frying pan add mince and brown for 5 minutes add sauce and swirl out jar with water filling about 1/3 of the jar. Simmer for 5 minutes.
  3. Add Gnocchi and Basil stir together then pour into a 1 litre ovenproof dish.
  4. Tear the mozzarella over the top. Bake for 20 mins or until the top is bubbly and golden. Serve with crusty bread and a green salad.

Rating

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