• These fun and easy snacks make kids giggle because they look like they are eating dog bones!

Ingredients

  • 1 can refrigerated breadstick dough
  • Course salt
5 (Rated by 5 moms)
PREP TIME 10 Min READY IN 20 Min
COOK TIME 10 Min SERVINGS 6
MEAL/COURSE Snack
COOKING METHOD Oven

Preparation

  1. Open can and separate the dough into strips. If they are long strips, cut in half.
  2. Make a 1 1/2" slit down the center of each end of the dough.
  3. Fold the little strips out and around to form "knobs" on the end of the bone.
  4. Place on an ungreased baking sheet.
  5. Sprinkle with course salt.
  6. Bake according to package directions until just barely starting to brown.
  7. Enjoy!

Rating

Post Powered by RESPECT not THUMPS