- If you're looking for a quick and tasty seafood recipe, try Margaret F's "Breaded Scallops".
- 32 medium or 16 Jumbo scallops
- Salt and pepper
- Flour for dredging
- 1 large egg lightly beaten
- 1 1/2 cup bread crumbs
- Lemon wedges
- Lightly season scallops with salt and pepper.
- Dredge scallops in flour and coat with egg.
- Then dredge them through bread crumbs.
- Deep fry breaded scallops 2 to 3 minutes.
- Garnish with lemon and a sprig of parsley.