• If you're looking for a quick and tasty seafood recipe, try Margaret F's "Breaded Scallops".

Ingredients

  • 32 medium or 16 Jumbo scallops
  • Salt and pepper
  • Flour for dredging
  • 1 large egg lightly beaten
  • 1 1/2 cup bread crumbs
  • Oil
  • Lemon wedges
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 10 Min
COOK TIME 5 Min SERVINGS 6
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Appetizer
COOKING METHOD Stove-Top
DIETARY NOTES Nut-free, Quick & Easy

Preparation

  1. Lightly season scallops with salt and pepper.
  2. Dredge scallops in flour and coat with egg.
  3. Then dredge them through bread crumbs.
  4. Deep fry breaded scallops 2 to 3 minutes.
  5. Garnish with lemon and a sprig of parsley.

Rating

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