Cookbook

Breakfast Bake

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5

By Rosemary Armitage

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  • If you're looking for a yummy breakfast recipe, try Rosemary A.'s "Breakfast Bake".

Ingredients

  • 1 can (8oz) refrigerated crescent dinner rolls
  • 1 pkg. (8oz) smoked ham, chopped
  • 6 eggs
  • 1/2 c. cold milk
  • 1/2 tsp. pepper
  • 1 c. shredded cheddar cheese
  • 1 c. shredded mozzarella cheese
5 (Rated by 32 moms)
PREP TIME 10 Min READY IN 35 Min
COOK TIME 25 Min SERVINGS 6
MAIN INGREDIENT Pork
MEAL/COURSE Breakfast
SEASON/OCCASION Fall
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Comfort Food, Quick & Easy

Preparation

  1. Heat oven 350*F.
  2. Unroll dough in 13x9in. baking dish: press to cover bottom of dish, firmly pressing holes and seams together to seal.
  3. Sprinkle ham over crust.
  4. Beat eggs, milk & pepper with whisk. Pour over ham. Top with cheese.
  5. Bake for 25 minutes.

Rating

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5 REVIEWS

Iayon Shoemaker - commented on Nov. 10, 2012

Love it!! Yummy! Great for my large family! Thank you!

Anna Zurzinovic - commented on Nov. 23, 2012

HMMM Love it, That will be on the menu tomorrow morning!!!!

Lisa Bliss - commented on Dec. 9, 2012

Looks wonderful-cant wait to try!!

Lisa Bliss - commented on Dec. 10, 2012

Can you make it without the crust if you want low carb?

Nika Gonzales - commented on Dec. 11, 2012

Cant wait to try this!