• It’s not wrong of people to assume that my kid’s are great eaters… I would too, given the fact that they are constantly exposed to me and my crazy kitchen and recipes. However, it’s just not always the case. Just like you, I do the sticker charts, rewards and applause when they test something out of their comfort zone. (Often times a battle, I can assure you!) Now, my seven year old has become a bit more adventurous, and I have to tell you that much of that is owed to The Food Network and it’s weekend line-up of shows!! One of which stars, Ree Drummond….the Pioneer Woman…any fans?? Well, if you have never seen her fantastic show, you must! It’s centered around Ree, this adorable country woman transported from the city. She creates delicious recipes in her lodge for her lovely family and all to enjoy. Last Saturday, the show focused on particular dishes that were favorites of each of of her four children. The one that caught mine, (and my daughter’s eyes) was the Salisbury Steak which was her older sons favorite! It just had such a classic, comfy vibe that we were completely drawn to. The best part? Those magical words that came out next, ”Mom, can we make that?” Talk about music to my ears! Before any seconds thoughts occurred, we made it the very next night AND……a TOTAL hit!! I owe you REE!!!

Ingredients

  • “Meat”
  • 1 1/2 pound ground beef
  • 1/4 cup whole wheat seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 teaspoon ground mustard
  • 2 tablespoon ketchup
  • 1 tablespoon Worcestershire
  • 2 tablespoon olive oil
  • “Sauce”
  • 3 shallots thinly sliced
  • 1 cup beef broth
  • 2 tablespoon ketchup
  • 1 tablespoon Worcestershire
  • salt & pepper to taste
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 6
MAIN INGREDIENT Beef
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. 1.) In a medium sized mixing bowl combine all ingredients except olive oil. Mix well and form into oval shaped uniform patties. Put them aside until all through.
  2. 2.) Heat olive oil in a large skillet or Cast Iron skillet. Brown patties for a few minutes cooking on a ll side.
  3. 3.) Once finished put them aside and if need be, add more olive oil to the pan. Toss in shallots and cook until tender.
  4. 4.) Add the beef stock, ketchup & Worcestershire. Bring to a boil and then reduce until the gracy becomes thicker.
  5. 5.) Once it is the consistency to you liking, add the patties back in and spoon shallots over the top.
  6. 6.) Simmer and cook for a couple more minutes and then plate. ENJOY

Rating

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