In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, cook wild rice according to package directions, substituting broth for water.
Meanwhile, in another saucepan, make brown rice according to package instructions, substituting broth for water and add 2 tbsp. butter.
In a skillet, saute the almonds in 2 tbsp. butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.