• Delectable recipes are hard to come by. Try this California Chicken Enchiladas recipe.

Ingredients

  • 4 to 6 bonless cooked chicken breast, cubed
  • q (4 oz.) can diced green chilies, mild
  • 12 oz. Monterey jack cheese, grated
  • 3 green onions, chopped
  • 2 ( 10 oz.) cans cream of chicken soup
  • 1/2 cup chicken broth
  • 12 oz. Cheddar cheese, grated
  • 1 pt. sour cream
  • 1 doz. flour tortillas
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
COOKING METHOD Oven
CUISINE Fusion

Preparation

  • Cook chicken until tender in enough water to cover. Reserve broth, cool, and cut chicken into cubes. Set aside chicken and 1/3 of cheese. Mix together all other ingredients except tortillas, chicken and 1/3 cheese. Set aside 1/3 of the cream mixture. Add the chicken to 2/3 of the cream mixture. Spon 2 to 3 tablespoons of the meat misture into a tortilla and roll up. Place in a baking dish. Continue to roll and place close together. Pour the reserved 1/3 cream mixture over the tortillas and sprinkle the rest of the cheese on top. Bake 45 minutes to 1 hour in a 350 degree oven.

Rating

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