• If you're looking for a sweet carrot recipe, try Claire W's "Candied Carrots".

Ingredients

  • 455 g carrots, cut into 2 inch pieces
  • 30 g butter, diced
  • 55 g packed brown sugar
  • 1 g salt
  • 1 g ground black pepper
0 (Rated by 0 moms)
READY IN 35 Min
COOK TIME 35 Min SERVINGS 4
MAIN INGREDIENT Vegetable
MEAL/COURSE Side Dish
COOKING METHOD Stove-Top
DIETARY NOTES Vegetarian, Comfort Food

Preparation

  1. Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
  2. Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper.
  3. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Rating

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