• sour dough bread,"golden brown" in the oven1 loaf sliced
  • ceso fresco" mexican cheese found in mexican super markets
  • Rasins small boxes about 10
  • Shreeded coconut 3 small packages
  • slices almonds or walnuts 3 small packages
  • Colasiones "mexican candy" found in mexican super market just ask for it.

Ingredients

  • 3 piloncillos "brown surgar" mexican super market
  • 1 tomatos sliced in four
  • 1 clove
  • 3 cups of water
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MEAL/COURSE Dessert
COOKING METHOD Oven

Preparation

  1. Preperation time 15 min
  2. Oven time 15 min total 30 or less :)
  3. first you brown the sliced sour dough bread in the oven at 350, once it's golden brown put aside to cool. then boil water with piloncillo untill disolved add clove and tomato sliced in four bring to boil and its ready, will be runny don't worry "put aside". Countinue with your ingridents and lay sliced bread in cooking pan first, then add coconut small amount across the bread, then followed by rasins, walnuts and cheese repeat until all your ingridents are used and after each layer of ingrediants sprinkle enough syrup to wet bread (don't soak) then place in oven for about 15 minutes. tada let me know how it turns out. Do you have any reciepes you would like to share me?

Rating

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