• If you're looking for a dessert recipe, try Erica M.'s Caramel Brownies

Ingredients

  • 1 (14 ounce) package individually wrapped caramels
  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
0 (Rated by 0 moms)
PREP TIME 25 Min READY IN 53 Min
COOK TIME 28 Min SERVINGS 8
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease one 9x13 inch baking dish.
  3. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
  4. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts.
  5. Mix well and spread 1/2 of the batter into the prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 8 minutes.
  7. Sprinkle the chocolate chips evenly over the partially cooked brownies.
  8. Pour the melted caramel mixture over the top and with a teaspoon
  9. Drop the remaining 1/2 of the batter evenly over the top.
  10. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  11. Let brownies cool in pan then cut into bars

Rating

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