Cookbook

Cheddar Broccoli Soup

« Back to Cookbook

1

Blogger by Sarah E

Print
  • The double cheese sauce really makes this soup the very best broccoli cheddar soup ever.

Ingredients

  • 1 tbsp olive oil
  • 2 to 3 ribs celery, chopped
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 2 cups chicken broth
  • 1 jar RAGU Cheese Creations Double Cheddar Sauce
  • 2 to 3 broccoli crowns, chopped
5 (Rated by 6 moms)
PREP TIME 5 Min READY IN 30 Min
COOK TIME 25 Min SERVINGS 4
MAIN INGREDIENT Vegetable
MEAL/COURSE Dinner
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top

Preparation

  1. Heat olive oil over medium heat.
  2. Add celery, carrots, and onion; saute for 3 minutes.
  3. Add chicken broth, turn heat to high, and bring to a boil.
  4. Reduce heat to low and simmer for 10 minutes.
  5. Place saucepan ingredients into blender and puree until smooth.
  6. Return pureed mixture to saucepan and add cheese sauce and broccoli.
  7. Cook for 10 minutes or until broccoli is to desired tenderness.

Rating

Post Powered by RESPECT not THUMPS

1 REVIEW

mohib - commented on Jan. 17, 2013

supren