• A mouthwatering Cheeseburger Soup recipe that you and your family can enjoy!

Ingredients

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 tsp dried parsley flakes
  • 1 tsp dried basil
  • 4-5 cups diced potatoes
  • 3 cups chicken broth
  • 1 1/2 cups milk
  • 8 oz. cubed American cheese (I use 10 oz.)
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 - 1/2 cup sour cream
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Beef
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. In a 3-qt. Saucepan, brown beef, drain and set aside. In the same saucepan, sauté
  2. onions, carrots, celery, basil and parsley until vegetables are tender — about 10 minutes.
  3. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10 to 12 minutes or until potatoes are tender. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
  4. Yields 8 servings (2 1/4 quarts).
  5. Note: pretty flexible recipe... add more of the veggies you like and a little less of the ones you don't. The original recipe only called for 3/4 cup of each, I add one cup of each as I like my soups chunky. This makes a large batch!

Rating

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