• Try out this delicious Cheesy Chicken Casserole recipe submitted by moms, for moms.

Ingredients

  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups seasoned diced cooked chicken
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed and drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 pouch (7.75 ounces) Bisquick® Complete cheese-garlic biscuit mix
  • 1/2 cup water
  • 1 tablespoon chopped fresh chives, if desired
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

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  2. About Concordance™
  3. Serve with...
  4. Chocolate Chunk Blondies
  5. Chocolate Chunk Blondies
  6. Total Time: 2 hours 10 min
  7. Heat oven to 425ºF. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  8. Cover and bake casserole about 25 minutes or until bubbly.
  9. About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  10. Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.
  11. High Altitude (3500-6500 ft): In step 2, bake about 35 minutes. In step 4, bake uncovered 17 to 20 minutes.

Rating

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