• Cheesy Chicken Enchiladas

Ingredients

  • 2 lb Chicken, cubed and cooked
  • 16 oz sour cream
  • 4 cans cream of chicken soup
  • 3 c shredded cheddar cheese, divided
  • 2 T Jalepenos, seeded and diced
  • 2 (15 oz) cans tomato sauce
  • 20 flour tortillas
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
COOKING METHOD Oven
CUISINE Mexican

Preparation

  1. Preheat oven to 350. Spray 2 9x13-inch casserole dishes with nonstick spray.
  2. Spread 1/2 can of tomato sauce on bottom of each dish.
  3. Mix chicken, sour cream, soup, and 2 c. cheese in a large bowl.
  4. Spoon mixture onto tortillas and roll up burrito style. Place seam side down on tomato sauce.
  5. Fill both dishes and top with 1/2 can tomato sauce on each.
  6. Cover and bake for 30 mins. Remove from oven, add 1/2 cup cheese to each dish, and return to oven (uncovered) for approximatley 15 mins. Or until cheese is melted and bubbly.
  7. Remove, let set for 5 mins, then serve. I usually top with sour cream and salsa.

Rating

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