• Try out this delicious Cheezy Orzo--so Good! recipe submitted by moms, for moms.

Ingredients

  • 2T extra-virgin olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans (14oz each) chicken or vegetable broth or stock
  • 2cups orzo pasta
  • 1/2 cup grated Parmesan, Parmigiano Reggiano, or Romano cheese
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 25 Min
COOK TIME 20 Min SERVINGS 1
MEAL/COURSE Dinner
TYPE OF DISH Pasta
COOKING METHOD Stove-Top

Preparation

  1. Salt and freshly ground black pepper, to taste
  2. Preheat an 8-inch pot with a tight-fitting cover over moderate heat. Add oil, onion and garlic and sauté 2 or 3 minutes. Add broth and bring to a boil. Stir in orzo and return to a boil. Cover and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Then stir in cheese and season with salt and pepper to taste. To add even more flavor, stir in your favorite fresh herbs, finely chopped or even add some veggies, broccoli would be great.

Rating

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