- If you're looking for a tasty cake recipe, try Brooke J.'s "Cherry-Pinapple Upside down Cake".
- 1 or 2 cans of cherry pie filling
- 2 or 3 cans of crushed pinapple (depending on the size)
- 1 yellow cake mix
- 1 stick of butter
- 1 tsp cinnamon
- 1 tsp sugar
- Pour the cherries and pineapple in the bottom of the pan. Cover it with cake mix, slice butter in small squares placing it on top of the cake mix.
- Sprinkle with cinnamon and sugar.
- Bake at 350 *F for 35- 45 minutes.