• If you're looking for a tasty cake recipe, try Brooke J.'s "Cherry-Pinapple Upside down Cake".

Ingredients

  • 1 or 2 cans of cherry pie filling
  • 2 or 3 cans of crushed pinapple (depending on the size)
  • 1 yellow cake mix
  • 1 stick of butter
  • 1 tsp cinnamon
  • 1 tsp sugar
0 (Rated by 0 moms)
PREP TIME 20 Min READY IN 45 Min
COOK TIME 25 Min SERVINGS 12
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Spring
COOKING METHOD Oven
DIETARY NOTES Comfort Food

Preparation

  1. Pour the cherries and pineapple in the bottom of the pan. Cover it with cake mix, slice butter in small squares placing it on top of the cake mix.
  2. Sprinkle with cinnamon and sugar.
  3. Bake at 350 *F for 35- 45 minutes.

Rating

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