• Try out this delicious Chicken Breast W/julienned Vegetables recipe submitted by moms, for moms.

Ingredients

  • 1# boneless, skinless chicken breasts, lightly pounded, or use chicken cutlets
  • Seasoned flour (salt & pepper)
  • 3 Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • 1/2 cup each julienned onion, carrot, cabbage, celery (julienned means cut into thin strips)
  • water
  • 2-3 Tbsp. tomato sauce (from 8 oz. can of Hunt's)
  • 1 tsp. marjoram or oregano
  • 1/2# thin-sliced Swiss cheese
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
COOKING METHOD Oven

Preparation

  1. Paprika
  2. Lightly pound out the chicken breasts and toss in seasoned flour. Melt 2 Tbsp. butter in the Olive Oil on medium high heat until sizzling. Brown chicken breasts approx. 4 minutes per side. Remove chicken breasts to baking pan.
  3. Meanwhile, bring about 6-8 cups water to a boil. Blanch julienned vegetables about 8 minutes. Drain vegetables, stir in remaining 1 Tbsp. butter, tomato sauce marjoram and salt & pepper to taste.
  4. Preheat the oven to 350. Place a generous spoonful of vegetables on top of each chicken breast, using up all vegetables. Top with pieces of Swiss cheese. Sprinkle with a bit of paprika. Bake until chicken & vegetables are heated through and cheese has melted.
  5. Serve over rice, pasta or along-side mashed potatoes. Very good with a chard or a gamay rose.

Rating

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