Cookbook

Chicken Chowder

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By Suzanne Hutson

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  • If you're looking for a soup recipe, try Suzanne H.'s "Chicken Chowder".

Ingredients

  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 1/2 lb. boneless skinless chicken breast, chopped
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1 cup reduced sodium chicken broth
  • 1 medium zucchini, chopped
  • 1/2 cup elbow macaroni, uncooked
  • 1 tsp. dried basil leaves
  • 1/2 cup 2% Milk Shredded Mozzarella Cheese
  • 1/2 cup of bacon
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 30 Min
COOK TIME 20 Min SERVINGS 4
MAIN INGREDIENT Chicken
MEAL/COURSE Lunch
TYPE OF DISH Soup and Stew
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Heat dressing in large saucepan on medium heat.
  2. Add chicken; cook 3 min., stirring once.
  3. Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  4. Reduce heat to medium; simmer 8 min. or until macaroni is tender.
  5. Sprinkle with cheese and bacon.

Rating

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