• Recipe Ingredients:
  • 12 oz can Whole tomatoes
  • 17 oz can Diced Green Chiles
  • 1 Medium onion, quartered
  • 2-3 Garlic cloves, peeled
  • 1 cup Thick sour cream
  • Salt and pepper to taste
  • 12 Corn tortillas
  • 1/2 cup Corn oil
  • 2 lbs Boneless chicken breasts, cooked and cubed
  • 4 cups Swiss or Jack cheese, grated
  • 1 bunch Green onions, chopped
  • 1 cup Thin sour cream sauce
  • Recipe Instructions:
  • In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it's still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.
  • Ofelia

Ingredients

  • 12 oz can Whole tomatoes
  • 17 oz can Diced Green Chiles
  • 1 Medium onion, quartered
  • 2-3 Garlic cloves, peeled
  • 1 cup Thick sour cream
  • Salt and pepper to taste
  • 12 Corn tortillas
  • 1/2 cup Corn oil
  • 2 lbs Boneless chicken breasts, cooked and cubed
  • 4 cups Swiss or Jack cheese, grated
  • 1 bunch Green onions, chopped
  • 1 cup Thin sour cream sauce
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
COOKING METHOD Crock Pot
CUISINE Mexican

Preparation

  1. Recipe Instructions:
  2. In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it's still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.
  3. Ofelia

Rating

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