• If you're looking for a yummy Mexican food recipe, try Nicole P.'s Chicken Enchilada Casserole.

Ingredients

  • 1 Pkg tortilla shells (smaller work better)
  • 2 large cans of chicken
  • I 8oz Sour Cream
  • 1 Can Chopped Green Chilies (Don't be scared they are not spicy when in the casserole)
  • 3 C Shredded Chehdar Cheese
  • 2 Can Cream of Chic Soup
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE Mexican

Preparation

  1. onion powerder to taste (1-2 Tsp)
  2. Mix in bowl leaving 1 C cheese out for for top
  3. In Pan spread a bit on bottom to cover (this will save you time cleaning)
  4. Place tortilla shell in hand like soft toco and fil with mixture. Roll shut over pan and place on the bottom repeat until the bottom of the pan is full of stuffed enchelladas. Pour remaining mixture over top of the enchellads and then spreinkle with remaining cheese. Cover with aluminum foil and bake for 45mins -1 hour
  5. Remove foil for last 15 minutes
  6. Let cool while setting table serve with your favorite tortilla chips and salsa as well as a nice salad and enjoy!

Rating

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