Cookbook

Chicken Enchilada Chili

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By Mende Clay-Brinson

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  • This Chicken Enchilada Chili recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 2 cans chili beans with sauce
  • 2 cans diced tomatoes with onion and garlic
  • 1 can enchilada sauce
  • 1 can mexi corn
  • 1 bell pepper green or yellow
  • 1 1/2 lbs chicken cooked and cut up
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PREP TIME 5 Min READY IN 5 Hr 5 Min
SERVINGS 5
MAIN INGREDIENT Beans
MEAL/COURSE Dinner
COOKING METHOD Crock Pot
CUISINE Fusion
DIETARY NOTES One-Pot Meal, Comfort Food

Preparation

  1. Put all ingredients in crockpot and cook on high for 4 or 5 hours
  2. Serve over fritos and top with shredded cheese, sour cream and cilantro
  3. Enjoy!

Rating

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