• Try out this delicious Chicken Fettuccini W/alfredo Sauce recipe submitted by moms, for moms.

Ingredients

  • 1/2 lb. fettuccine, uncooked (I have used the cork-screw noodles)
  • 1 lb boneless chicken (I used chicken tenders)
  • 1 1/4 cup chicken broth
  • 4 tsp flour
  • 4 oz cream cheese
  • 3 Tbsp parmesan cheese
  • 1/4 tsp garlic power
  • 1/4 tsp pepper
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Pasta
COOKING METHOD Stove-Top
CUISINE Italian

Preparation

  1. Cut chicken into bite size pieces. In a large sauce pan, cook chicken until done. Remove chicken from pan. (if the pan is large enough, you can cook sauce in the same pan) In the same pan, add chicken broth and heat to a slow boil. Add cream cheese, parmesan cheese, flour, garlic power and pepper. Whisk until cream cheese has melted and the sauce has thickened. When sauce thickens reduce heat and add the chicken to pan to reheat. Cook noodles as directed.
  2. For an added touch, I have used the steam in bag vegetables (broccoli, carrots and cauliflower) as an addition to this recipe.
  3. Average cooking time is approximately 35-45 minutes.

Rating

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