• Unlike dinner, I rarely plan ahead for lunch. Having this simple salad as an instant go-to makes lunch a no brainer. Don’t judge it on its simplicity… it’s by far one of our favorite fresh dishes! On Sunday, I prep all the veggies, pull the chicken, and store it in glass containers in the fridge. It’s perfect for packing to work, serving as a side to a main dish, or even eating as a late afternoon snack!

Ingredients

  • 1 organic yellow pepper, diced
  • 1 organic red pepper, diced
  • 1 organic orange pepper, diced
  • 1 avocado, cubed
  • 1/2 english cucumber, cubed
  • cherry tomatoes
  • diced organic red onion
  • rotisserie chicken (cubed)
  • kalamata olives
  • 1/2 english cucumber, quartered
  • olive garden salad dressing or homemade
  • optional: feta cheese for garnish
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 10 Min
SERVINGS 6
MAIN INGREDIENT Vegetable
MEAL/COURSE Lunch
TYPE OF DISH Salad

Preparation

  1. prep all ingredients
  2. combine in a large bowl and toss with dressing
  3. if making ahead, store veggies and chicken in separate airtight containers in the refrigerator and toss with dressing before serving.

Rating

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