Warm on stove top cream of chicken soup and milk just until heated and mixed well
Roll out individual crescent rolls take small amt of chicken place on top of rolled out crescent roll
Then place 1/2 of 1 cheese slice over chicken then roll crescent roll together making sure sides are sealed repeat until all rolls are filled. Pace into 9X10 casserole dish. Pour warmed soup over crescents then Bake 375 for 20 to 25 minutes or until golden brown. ENJOY!!!
P.S. I always make mashed potatoes and peas with this. (just goes great with it )