• This Chicken Pockets recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 1 pkg Grands crescent rolls
  • 4-5 slices Kraft Cheese
  • 1 Can Cream of chicken soup
  • 1/2 cup milk
  • 2-3 chicken breasts
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
COOKING METHOD Oven

Preparation

  1. Boil chicken cool then shred
  2. Warm on stove top cream of chicken soup and milk just until heated and mixed well
  3. Roll out individual crescent rolls take small amt of chicken place on top of rolled out crescent roll
  4. Then place 1/2 of 1 cheese slice over chicken then roll crescent roll together making sure sides are sealed repeat until all rolls are filled. Pace into 9X10 casserole dish. Pour warmed soup over crescents then Bake 375 for 20 to 25 minutes or until golden brown. ENJOY!!!
  5. P.S. I always make mashed potatoes and peas with this. (just goes great with it )

Rating

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