• If I can't get my son to eat anything good...I know I can always use this as a fail-safe because it has potato chips in it, lol. Gets him every time!

Ingredients

  • 1 5 oz can of canned chicken
  • 1 can of cream of potato soup (with enough milk to fill 1/2 of the can)
  • 1 can of peas
  • 1 bag of rippled potato chips
  • 3-4 slices deli cheese (your choice; I prefer provolone)
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
MEAL/COURSE Side Dish
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Medium-sized Casserole baking dish
  2. How to prepare:
  3. Preheat the oven to 375
  4. In the same dish you will bake it in,
  5. Strain and chop up the chicken so that it's separated nicely
  6. Add the cream of potato soup and 1/2 can of milk; stir until mixed well
  7. Strain and then stir in the peas
  8. Crumble up the potato chips and add enough to make it thick (it may take a bit, but add to your preference)
  9. Crumble up more chips to add a top layer
  10. Place the cheese on top of the chips
  11. Bake at 375 for 19-23 minutes; until the sides bubble and the cheese melts
  12. Enjoy! I hope you do!

Rating

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