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  • Although it’s a quick meal, this particular chicken sandwich depends on fresh ingredients. Trust me, there is a huge difference between a fresh loaf of bread, a juicy chicken, and bright green arugula (not the wilted yellow stuff that you’re waiting to salvage from the cooler—throw that stuff AWAY. All you do is layer, squeeze, top & serve.

Ingredients

  • 4 thick slices country white or whole grain bread
  • 2 tablespoons mayonnaise
  • 1 cup of dark white meat with skin on- from the thigh and drumsticks (or skinless breast, but trust me, it WON’T be as good!)
  • 1 cup of arugula, washed and dried (I always use pre-washed if I can find it)
  • 1 lime
  • Salt & pepper to taste
5 (Rated by 1 moms)
PREP TIME 5 Hr 5 Min READY IN 5 Hr 5 Min
SERVINGS 2
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Sandwich
DIETARY NOTES Quick & Easy

Preparation

  1. Spread a tablespoon of mayo on the bottom slice of each sandwich.
  2. Layer on your chicken, arugula, and avocado.
  3. Salt and pepper the whole thing liberally.
  4. Squeeze half a lime over each sandwich (or to your taste, but I found that on this sandwich, the more the better).

Rating

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woooooooooooooo is delicious food