• It was a late night at the desk, 11pm at night to be exact, when my stomach started calling for something fresh, light and yet deeply satisfying. I know, I’m being dramatic…. simply put, I was hungry for something good! My daughter, Sarah-Grace, and I began doing some late night cooking and came up with a very rewarding result. Chicken Stuffed Oranges! The next day we decided to present this to the family for our lunch along with some wild rice. In between the “Mmm’s” and “Yum’s!” I heard, “This is awesome!”

Ingredients

  • 1 package of Organic boneless chicken
  • 6 Large oranges
  • 1 cup of Organic Mayonnaise
  • 1 Tbs Dill Seed
  • 1 1/2 tsp Real Salt
  • 1 tsp Organic Pepper
  • 2 cups chopped celery
  • Optional: Chives or parsley for garnish
0 (Rated by 0 moms)
PREP TIME 30 Min READY IN 2 Hr
COOK TIME 30 Min SERVINGS 12
MAIN INGREDIENT Chicken
MEAL/COURSE Lunch
TYPE OF DISH Salad
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Quick & Easy, Healthy

Preparation

  1. Cut oranges in half.
  2. Spoon out all the inside collecting the juice and meat of the orange in a separate bowl.
  3. Place orange bowls in refrigerator to chill.
  4. Boil chicken and shred or dice into bite size pieces.
  5. In a mixing bowl combine, mayonnaise, salt, dill, pepper, and celery.
  6. Combine cooked chicken with oranges set aside.
  7. Mix all ingredients and chill for 1 hour.
  8. Fill range bowls with chicken mixture.

Rating

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