• This Chicken And Stuffing Casserole recipe makes for an easy treat that is both tasty and satisfying.

Ingredients

  • 3 lbs. Chicken
  • 8 oz dry stuffing mix
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 1/4 cups chicken broth (left over from boiling chicken)
  • 1 cup evaporated milk
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. preheat oven to 350 degrees. Cube chicken and layer in greased 9 x 13 baking dish. Sprinkle stuffing over. In large bowl, mix soups, broth, and milk. Stir well. Pour over stuffing making sure stuffing is well saturated. (Use a fork to push it into stuffing). Bake 35-45 minutes.
  2. This recipe is easy and my family loves it!!!!

Rating

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