3
  • If you're looking for a Mexican style casserole recipe, try Yvonne E's "Chicken Tamale Casserole".

Ingredients

  • 1 cup pre-shredded 4-cheese Mexican blend cheese, divided
  • 1/3 cup fat-free milk
  • 1/4 cup egg substitute
  • 1 to 2 teaspoons ground cumin
  • 1/8 - 1/2 teaspoon ground red pepper or chipotle powder
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8.5 ounce) box corn muffin mix
  • 1 (4-ounce) can chopped green chiles
  • Cooking spray
  • 1 (10-ounce) can red or green enchilada sauce (Old El Paso or Las Palmas)
  • 2 cups shredded cooked chicken breast (or turkey, or pork, or beef…or leave out the meat and keep it a veggie casserole!)
  • 1/2 cup fat-free sour cream
5 (Rated by 3 moms)
PREP TIME 25 Min READY IN 55 Min
COOK TIME 30 Min SERVINGS 8
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE Mexican
DIETARY NOTES One-Pot Meal

Preparation

  1. Preheat oven to 400 degrees.
  2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist.
  3. Pour mixture into a 13 x 9-inch baking dish coated with cooking spray.
  4. Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese.
  5. Bake at 400 degrees for 15-minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.

Rating

Post Powered by RESPECT not THUMPS

3 REVIEWS

What do you think about this recipe?

What do you think about this recipe?

What do you think about this recipe?