• This goes down really well with my kids (3yrs and 1yrs) and my hubby-to-be (22yrs!)

Ingredients

  • 1/2 kg diced chicken breasts
  • 250g pasta of your choice (i like wholeweat fusilli)
  • 1 onion
  • 1 crushed garlic clove
  • 1 tbsp tomato puree
  • 1 tin of chopped tomatoes
  • black pepper
  • small handful of fresh basil (or 1 tsp dried)
  • 1/2 tsp sugar
  • 200 ml double cream
  • 200g grated cheddar cheese
  • 2 slices of bread blitzed to breadcrumbs.
0 (Rated by 0 moms)
READY IN 0 Min
SERVINGS 1
MAIN INGREDIENT Chicken
TYPE OF DISH Casserole
COOKING METHOD Oven
CUISINE American

Preparation

  1. Preheat your oven to 180 degrees
  2. Fry onion and garlic in a little oil for approx 3 - 4 mins
  3. Add the tomato puree and cook for 2 mins.
  4. Add the chopped tomatoes, basil and season with some black pepper and the sugar.
  5. Cover and simmer for 15 mins.
  6. While the tomato sauce is cooking, fry the chicken in a little oil. When your tomato sauce is ready, add it to the chicken. At the same time, put your pasta on to cook. Add the cream to the chicken and tomato and simmer whilst the pasta is cooking.
  7. When the pasta is almost cooked, drain it and add it to the chicken and tomato. Put into an oven proof dish and top with the cheese and breadcrumbs. Pop in the oven for about 10 mins or until golden on top.
  8. Yummy!!

Rating

Post Powered by RESPECT not THUMPS