Cookbook

Chili-mac

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By Meghan Jordan

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  • Delectable recipes are hard to come by. Try this Chili-mac recipe.

Ingredients

  • 1 lb ground hamburger
  • 1 small onion
  • 2 cans diced tomatoes
  • 1 can bush's chili starter
  • 1 can bush's chili beans
  • 1 box elbow macaroni noodles
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PREP TIME 10 Hr READY IN 11 Hr 15 Min
COOK TIME 1 Hr 15 Min SERVINGS 5
MAIN INGREDIENT Beans
MEAL/COURSE Dinner
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES Comfort Food

Preparation

  1. Dice onion and brown hamburger meat and onion together (until meat is done)
  2. In large pot mix chili starter, chili beans, 1/2 box of macaroni noodles (or however many you desire - uncooked) and diced tomatoes.
  3. Drain grease out of meat and onions and mix into pot.
  4. Bring chili to boil and let simmer for 30-45 minutes (until noodles are done)
  5. Best if cooked a few hours (or even a day) before eating*

Rating

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