Line a baking sheet with wax paper. Melt the dark chocolate according to the directions on the bag. Spread a thin layer on the wax paper and refrigerate until hardened.
Here’s a big tip on making layered bark candy. Remove the baking sheet from the refrigerator and let it sit on the counter to come to room temperature. If you don’t and you pour the next layer on, when you break it the layers will slide right off and never adhere to each other. I’ve been there and done that!
Melt the pink candy melts according to the directions and add 1/4 tsp of cherry candy flavoring. I actually used 1/8 tsp and found there to be enough cherry flavoring. I didn’t want to overpower the bark since there was also Cherry M&M’s. Spread the pink layer evenly on to the chocolate layer. Immediately, before the chocolate sets, sprinkle M&M’s and sprinkles over the pink chocolate. Place the baking sheet back into the refrigerator and let the bark harden. Break into pieces and enjoy!