Cookbook

Chocolate Chip Cookie Pops

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Blogger by Cindy Jamieson

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  • Kids and grown-ups will go crazy for these cute cookies on a stick. They can be made is various shapes, to fit any special occasion.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks, 1/2 pound) butter, softened
  • 3/4 cup granulated [white] sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12-ounce package) Semi-Sweet Chocolate Chips
5 (Rated by 1 moms)
PREP TIME 20 Min READY IN 28 Min
COOK TIME 8 Min SERVINGS 24
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
DIETARY NOTES Lunch Box, Comfort Food

Preparation

  1. COMBINE flour, baking soda and salt in small bowl.
  2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
  3. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
  4. Stir in chocolate chips.
  5. Drop by rounded tablespoon onto ungreased baking sheets.
  6. OR, press 1 Tbs of dough into greased cookie pop molds.
  7. Place lollipop sticks in center and cover with an additional pinch of dough.
  8. Bake at 350 degrees for 8 minutes.
  9. Let cool before removing from molds.
  10. Decorate with your favorite frosting colors, candies and sprinkles.

Rating

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1 REVIEW

marisa raponi - commented on Jan. 24, 2013

What a great idea and they look so cute!