• If you're looking for a delicious and chocolatey snack recipe, try Jennifer B.'s "Chocolate Marshmallow Fudge".

Ingredients

  • Recipe Credit: Weight Watchers
  • 1 2/3 cup sugar
  • 2/3 cup Fat Free evaporated milk
  • 2 T Reduced Cal. Margarine
  • 12 oz Chocolate chips
  • 14 Lg Marshmallows
0 (Rated by 0 moms)
PREP TIME 5 Min READY IN 2 Hr 30 Min
COOK TIME 25 Min SERVINGS 36
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Easter
COOKING METHOD Stove-Top
CUISINE American

Preparation

  1. Spray an 8x8 pan w/ Pam
  2. In a sausepan heat milk, sugar, margarine and bring it to a boil.
  3. Reduce heat to med-low and cook for 3 minutes stiring constantly.
  4. Stir in the chocolate chips and marshmallows.
  5. Remove from heat and stir until smooth.
  6. Then pour into dish and refrigerate until firm.

Rating

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