• If you're looking for a allergen-free snack recipe, try Keryl D.'s Chocolate Muffins.

Ingredients

  • 1 1/2 cups SR Flour
  • 3 Tbsp Cocoa
  • 1 Cup sugar
  • 1 Tsp vanilla essence
  • 1 Tbsp white vinegar
  • 6 Tbsp Vegetable oil
  • 1 cup water
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 25 Min
COOK TIME 15 Min SERVINGS 12
MAIN INGREDIENT Vegetable
MEAL/COURSE Snack
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION 4th of July
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Nut-free, Quick & Easy, Vegan

Preparation

  1. Combine all ingredients and whisk until smooth
  2. Pour ingredients into cupcake sheet
  3. Bake 180 *F for about 15mins

Rating

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