• If you're looking for a Holiday recipe, try Estha F.'s "Christmas Butterscotch Coffee Cake".

Ingredients

  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • Mix together and set aside.
  • 1 yellow cake mix
  • 1 box instant butterscotch pudding
  • 1 box instant vanilla pudding
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1 tsp. vanilla
0 (Rated by 0 moms)
PREP TIME 15 Min READY IN 1 Hr
COOK TIME 45 Min SERVINGS 10
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
SEASON/OCCASION Christmas
COOKING METHOD Oven
CUISINE American
DIETARY NOTES Quick & Easy

Preparation

  1. Preheat oven to 350 *F.
  2. Mix together quickly before the pudding starts to thicken. Pour half into a 13"x9" greased and floured pan.
  3. Top with half of the sugar and nut mixture. Pour the rest of batter on top and top with rest of sugar and nut mixture. Bake for 45 minutes.

Rating

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